Smoking As A Food Cooking Technique

Welcome to my website the place I share “All Things Food” from the farm to the kitchen. Fats, such as butter and oils, liquefy, and finally begin to smoke once they get too hot. The fibers in vegetables and fruits soften and break down, which is why a...

Science & Cooking

Meats cooked a la mode are braised with greens and served with gravy. a la Diable (ah-la-dee-abla) – “Diable” is French for the satan or satan. The term means food served deviled or within the satan’s fashion, usually served with a very sharp and scorching seasoning....

The Cooking Studio

It’s a good idea to purchase several forms of oats for a discussion during or after the presentation. I advocate getting no less than three different types of oats — immediate, rolled, and steel-cut. Read the recipe through in its entirety and be sure that every...

The Comfort Of Cooking

Take a break from the TV, turn off your cellphone, and keep away from different distractions so you have an actual chance to connect with the individual you’re sharing a meal with. By avoiding screens and consuming with others, you’ll additionally assist to keep away...