Rehousing their Michelin-starred restaurant Äng into a starkly minimalist glasshouse is the most up-to-date growth at Ästad Vingård vineyard . The entrepreneurs, the Carlsson siblings, carry on to tick off all the right craze packing containers at their vineyard in southwestern Sweden.
Yes, a vineyard in Sweden. In reality, there are a lot more than 40 wineries in the Scandinavian place and at five hectares (about 12.5 acres), Ästad is a single of the greatest. But even it sells its wines only on-web site at the moment, mainly for the reason that the condition-owned and -operated Systembolaget retains the country’s demanding alcohol-offering monopoly.
But back to the traits at the Ästad estate. Daniel Carlsson and his siblings, Linda Persson and Mattias Glamheden, all with their families, are the 3rd generation of Carlssons on the farm. It begun as a traditional farm, was transferred into an organic and natural dairy farm by their mom and dad, Rolf and Ann-Catrine Carlsson, and considering the fact that 2009, section of the estate has been formulated into an natural winery, spa and cafe.
So, trendwise, we are by now ticking off next-technology natural farming, natural and organic wine, vineyard as a location, and winery as a wellness destination related to other attractions, this sort of as a spa and conference amenities, that draw the modern day, affluent clientele.
The Äng restaurant’s first iteration was an upscale, experimental increase-on to an on-web page bistro. By 2021 Äng (Swedish for meadow or subject) had gained its very first Michelin star and was starting off to really catch the attention of notice. So, as a normal development of estate’s continuing improvement, Daniel Carlsson felt it was time to give the cafe a spot that in good shape the bill.
Daniel’s vision and design for the new residence of Äng focuses on the sights, which is why a multi-stage glasshouse is, in a way, an clear, remedy, although an abnormal just one. The ground degree of the unassuming glasshouse incorporates a bar, a lounge and a small kitchen area. The down below-floor level features a windowless wine cellar, one more lounge and a massive , purely natural light-weight-filled eating room. The decreased amount is developed into the sloping hill and opens up to the expansive views of the pond, lakes and beech forests of the Åkulla mother nature reserve in Halland.
Ticking off further pattern packing containers, the restaurant presents a 17-program tasting menu that differs dependent on what is regionally readily available, some of it on the estate, and in period. And it all is, of program, paired with the estate’s wines, now generally sparkling and white wines from the Solaris grape.
Even further trend factors are provided for the furniture that Daniel selected to use for the undertaking. He was originally drawn to the minimalism of the Japanese picket-furnishings manufacturer Karimoku’s N-DCo1 eating chair that is section of the company’s Situation Reports sequence and was created by Copenhagen-dependent Norm Architects collectively with Tokyo-primarily based Studio Keiji.
This preliminary get hold of led to all of the players collaborating and developing new and probably long term pieces for the Scenario Research assortment. In the close, Norm finished up handling the total inside in good shape-out of the venture with Daniel Carlsson. They modified the materials palette, proportions and tones of several current Scenario Research parts.
These include things like the Norm’s N-CCo1 club chair that was reworked into a adore seat for the cellar lounge, while the A-So1 two-seater sofa has been down-sized and the N-STo2 table greater in measurement to become a eating table. New objects for the job include things like a serving trolley and a smaller desk.
What is finest about the Ästad Vingård and Äng is not all of the development packing containers that have been ticked off but the sincerity and uncompromising passion with which the house owners pour their energies into this not likely wine lawn. And the long term appears to be like shiny as the fourth era of Carlssons is presently concerned in the business. Tuija Seipell
Images: Jonas Bjerre-Poulsen